Top with a layer of banana pudding and sliced bananas. I always keep the four simple ingredients on hand. —Mary Leverette, Columbia, South Carolina, The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Biscuits, a type of quick bread popular in the southern United States, taste best when they're light, flaky and buttery. So, let your imagination be your guide! Personally though I like to just snack on them since they’re satisfying and just one will hold you over really good as a snack. —Kimberly Ledon, St. Marys, Georgia, I cannot throw a party without making this recipe. —Kathy McCreary, Goddard, Kansas, The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Toss sliced strawberries, raspberries, or blackberries (or a mix of all three) with a spoonful or two of sugar and set aside for a few minutes until syrupy. So, let your imagination be your guide! —Ginny Watson, Broken Arrow, Oklahoma, Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. 1. Repeat layering once more. Serve with more butter and maple syrup. In essence, there are two mains methods specific to dunking biscuits (ginger snaps, digestives, malted milk etc), and non-dunking sandwich biscuits, such as the custard cream and Oreo. “I’ve made them at special gatherings ever since. —Mary Tallman, Arbor Vitae, Wisconsin, When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. I sometimes serve it over hot linguine, too. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. It's then topped with a celery seed mixture. —Ellen Osborne, Clarksville, Tennessee, These little pizza pockets are a fun mashup using the waffle iron. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. It's one of my favorite recipes because it doesn't require any special ingredients. Scatter with dried cherries and dark chocolate chips. Are you ready to try the most chocolatey chocolate torte in the world? It's one of our favorites for breakfast or as a snack. #1. Back. Or try tweaking the spices and cheese depending on how you want to serve these: add pepper Jack to serve alongside chili, or parmesan cheese to serve with soup or stew; add black pepper to support pieces of juicy fried chicken (and top it off with a drizzle of honey); or add finely chopped fresh sage to use as the base of a breakfast sandwich or smothered in sausage gravy. —Erin Schneider, St. Peters, Missouri, I came up with this dish knowing my husband loves French onion soup. This tasty pizza offers a new way to experience Mexican cuisine. Warm from the oven, one biscuit per person usually isn’t enough. Now I make it for my own husband and kids. Rewarm the biscuits before serving. —Lori Schlecht, Wimbledon, North Dakota, When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Be careful not to burn your fingertips - the butter is hot! —Brad Eichelberger, York, Pennsylvania, Your entire family's going to be requesting this Taco Bubble Pizza recipe! It'salso a great way to use extra turkey during the holidays. Yeast needs a warm environment to make bread rise. Recipe: Guinness Cheddar Biscuits. You can also keep them in an airtight container lined with a paper towel. They're the perfect accompaniment to any meal: you can eat them with sausage gravy for breakfast, make them into sandwiches for lunch, or serve … Serve it at your next party and watch it disappear before your eyes. —Beverly Batty, Forest Lake, Minnesota, Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. Their great herb flavor makes my husband think I fussed. But after one at-home haircut, a husband and wife died of Covid-19, You can make these bites in advance and refrigerate them before frying. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. I also make a savory version with garlic and cheese for dinner. Here are six great ideas that are sure to inspire your sweet tooth. I like to bake this casserole for friends' birthdays. Before serving, top each bowl with a sprinkling of granola. Rest for 20 minutes, then bake in a 325°F oven until firm, about 45 minutes. Snuggle the biscuits up to one another in the pan so that they are touching. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. This is the ultimate chocolate … Bake the biscuits for 10 minutes at 450 degrees. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. There are lots of ways to make them, and whichever method you choose, you are in … Serve … Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. The results usually are a big hit, as was the case with these super fast breadsticks. —Carol Allen, McLeansboro, Illinois, These savory biscuits have a flavorful tomato and bacon filling. —Jaime Keeling, Keizer, Oregon, This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become our favorite comfort food. Layer the biscuits with fresh fruit, sweet cream, custard, and more for a mouthwatering dessert that comes together in minutes. 2. Berry Shortcakes. —Courtney Wilson, Fresno, California, This is a different way to use up leftover mashed potatoes. Cut biscuits with a sharp-edged cutter, straight down, without twisting the cutter. —Shelly Flye, Albion, Maine, Even picky eaters who don't like to eat spinach will dig into these tasty little bites. I use the small-size biscuits because they brown up so nicely on top. It's the perfect way to warm up on chilly nights. I time them so they’re done baking just before kickoff. Split biscuits in half. The other teachers a very fond of this treat and often request that I bring it to our functions. — Jackie Milliken, Pittsboro, North Carolina, Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. https://www.thespruceeats.com/buttermilk-drop-biscuits-recipe-427993 I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. And what baker doesn't like one that starts with a time-saving ingredient like canned biscuits? Here are six great ideas that are sure to inspire your sweet tooth. Biscuits with Whipped Maple Butter. Split biscuits and place in the bottom of sundae dishes. Top each one with two scoops of coffee ice cream, mocha syrup, whipped cream, chopped pralines or toffee, and bacon crumbles. Plus they pack nicely in sandwich bags and travel well, so there's no mess. https://www.bhg.com/recipes/bread/new-ways-to-used-canned-biscuits They loved them! —Amy Smith, Maplewood, Minnesota, To be honest, I don't hear many compliments on this dish...folks are always too busy eating! They’ll go from holiday treat to pantry staple in no time. Pleasant, Iowa, Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. —Melissa Haines, Valparaiso, Indiana, Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. The rest of us tried it his way, and now we have them a lot. Topped with Sauce – Many of the same sauces we put over pasta are fantastic over biscuits as well. In a shallow dish, whisk together 2 eggs, a cup of milk or cream, a splash of vanilla extract, and a spoonful of brown sugar. Try them with ground turkey or other shredded cheeses to vary the flavor. Here are a few of our favorite excuses.1. —Lois Rutherford, Elkton, Florida, The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. My family requests this all-in-one dinner once a month. Slice ripe peaches, toss with a spoonful or two of sugar, and set aside for a few minutes until syrupy. Serve immediately! Refrigerated biscuits save you the trouble of making dough from scratch. —Karen Weirick, Bourbon, Indiana, These buttery pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. Here's one that fits the bill. —Renee Greene, Smithtown, New York. It seemed to taste twice as good when they helped fix it. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. —Stephanie Denning, Mt. Yes, canned biscuits are not only great on their own, they’re a vital way to make some of our favorite dishes easier to make and add some creativity to regular foods. Crumble biscuits into large chunks. Ingredients-2 cups flour-1 ½ teaspoons salt-3 teaspoons baking powder -1 cup shredded sharp cheddar-4 tablespoons butter-¾ cup Guinness, Stout or dark beer-1 Tablespoon milk; Instructions. —Rhonda Cliett, Belton, Texas, This chunky stew makes a hearty supper, especially in the fall and winter. I started thinking about this, since I watched a recent episode of a show with Paula Deen where she was debating what to put on biscuits. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. Even though these biscuits are totally fabulous on their own, I thought I would gussy them up a bit and share with you my three favorite ways to enjoy biscuits! This adds an extra touch of sweetness and sparkle to your biscuits. Keeping … Once you’ve had you fill of reheated biscuits coated with a spread of butter or jam, try one of these clever ways to use them up instead. —Karen Kenney, Harvard, Illinois, These finger sandwiches are filling enough to satisfy hearty appetites. That way, you can grab just a few without exposing all of the biscuits to air. In a bowl, whisk together 3 eggs, 2 egg yolks, and ⅓ cup of sugar. —Lakeya Astwood, Schenectady, New York, Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. Once the pan is hot, cook the biscuit halves until golden brown on each side, about 4 minutes. —Linda Becker, Olympia, Washington, I found this recipe in a newspaper and make it often. It was an instant hit with our teenagers. Another easy option for leftover biscuits is to make a crowd-pleasing trifle dessert. Hi everyone, Hope u guys like this video. —Debra Carlson, Columbus Junction, Iowa, Who doesn't love to start the day with monkey bread? To store biscuits in the pantry or fridge, make sure that they’ve cooled down before wrapping them in aluminum foil. Split biscuits in half. "They're always gone in a hurry.". I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. Now I get requests every time family or friends do anything around the breakfast hour! I combined some of my favorite flavors in an easy bread to complement our Italian meals. Just take a look at all of the things you can make using biscuits!
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