maple bourbon brined smoked turkey

Print Bourbon Brined Turkey Breast Recipe Notes. Bourbon Brined Smoked Turkey Recipe; We’ve posted a lot about Thanksgiving, including tips for the bird from the pros, and it’s finally time we shared our tried and true recipe for smoked turkey. November 21, 2014 By Pamela 19 Comments. Advance Prep: Overnight for brining the turkey Equipment: 3 cups hickory, oak, maple, or apple wood chips, soaked in water to cover for 1 hour, then drained; natural lump charcoal; butcher’s twine Ingredients Thanks to an overnight brine, dry turkey won’t be an issue. Bake at 375° for 1 hour and 15 minutes. Tips for how to make Maple Bourbon Brined Roasted Turkey. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey Smoked to perfection in our Traeger for 7 hours. Put the bird in the center of the grill grate, over the drip pan and between the mounds of coals. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. 4) Put the turkey drumsticks on a rack over a roasting pan, making sure there is room between each for even cooking. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Pour brine into a large bowl; add 5 or 6 big scoops of ice to chill. Maple Brined Turkey . The Argument For Brined Roast Turkey. YIELD: 2 1/4 cups. After 1 hour, add the remaining wood chips. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Leftover Turkey Balls - Cooks Well With Others, Beer Brined BBQ Chicken - Cooks Well With Others, Maple Bourbon Candied Bacon - Cooks Well With Others, Fireball Whiskey Candied Bacon - Cooks Well With Others. Rinse with water. Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. Whole roasted maple-brined turkey recipe. Start by removing the turkey’s backbone, which will include cutting through the ribs. 5) Remove the turkey from the oven to a serving platter and serve hot or cold. Smoked to perfection in our Traeger for 7 hours. Plan for 30 minutes per pound, so about 7 hours for this 14 pound bird. Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. But first, a little disclaimer: I don’t mean to come down on any of the other methods of turkey preparation with this post. For the turkey: Remove the turkey from its packaging and remove the bags inside that hold the neck … Smoke the turkey for 30 minutes per pound (approx. Cover turkey loosely with foil; bake an additional 45 minutes or until a thermometer inserted into thickest part of thigh registers 165°. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. (If the band of skin is not present, tie the drumsticks securely to … Remove turkey from oven and let rest 10 minutes, then remove twine and carefully use tongs to tilt turkey so juices run out of cavity and into roasting pan. Tips for how to make Maple Bourbon Brined Roasted Turkey. Preheat the oven to 350°F and place the pan of turkey, lid intact, into the oven for about 45 minutes to 1 hour or until it reaches a good eating temperature. If the skin starts to brown too much, loosely tent the bird with foil. Re: Bourbon-brined, Maple Smoked Turkey. Remove from heat, add 3 quarts of cold … Smoked Beer Brined Turkey will hopefully be the hit of your Friendsgiving, Thanksgiving, or whatever special celebration you are serving it at like it was for ours! Posted by Lo. Step 5: Smoke-roast the turkey until cooked, 2-1/2 hours to 3 hours. No sweat. Where Food Happens. You’ll also need: hardwood chunks or chips (if using the latter, soak for 30 minutes in water, then drain) There’s no need to add wood after the first hour. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Yes, my oldest seriously showed up in a blue dinosaur outfit! Holy Deliciousness, Batman!!! This is it, my last Thanksgiving recipe for you. Maple Bourbon Brine. https://www.washingtonpost.com/recipes/bourbon-brined-smoked-turkey/11750 Boil for 1 minute and let the brine come to room temperature. Roast for 90 minutes. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. This Bourbon Brined Smoked Turkey has now become the family tradition. Cook Time 3 Hours. Oct 25, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Enjoy! Jun 15, 2020 - Smoked Maple Bourbon Brined Turkey - Cooks Well With Others Turkey Noodle Soup—Just like the classic version with chicken, but with turkey instead! Combine the water and bourbon in a glass and pour it into the water pan of the smoker. Boil for 5 minutes. The Menu. This recipe was featured in Parade's SimplyDelicious November 2005. Bring to a boil. A maple bourbon brine that makes for the juiciest turkey! Bring mixture to a simmer, then reduce heat to medium and cook until slightly thickened, 6 to 8 minutes; set aside. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. Maple Brined Turkey, the Holidays are right around the corner! Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. One bite, and your holidays will never be the same. Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. Refrigerate at least 24 hours. Advance Prep: 8 hours for brining Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 9 hours, 45 minutes Yield: Serves 6 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Add the cider and water to the pot, and stir in the salt, one cup maple syrup and the bourbon. Make your bourbon turkey brine. Oct 25, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Then a spatchcocked turkey is the way to go. You’ll also need: hardwood chunks or chips (if using the latter, soak for 30 minutes in water, then drain) Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I taught this method in all my November classes last year and a few this year and I was consistently thrilled with the results. Bonus that it also frees up oven space for the other yumminess being cooked. Blot the turkey dry with paper towels and knock off any solid bits of spices. This recipe was featured in Parade's SimplyDelicious November 2005. Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. Fast forward overnight and remove the turkey. READY IN: 25mins. Whole roasted maple-brined turkey recipe. I brined the bird for a full 24 hours. It has been tried and true season after season as well as a little here and a little there in between. Bourbon Brined Smoked Turkey Recipe This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub. Prepare the turkey by removing the neck, gizzards, etc. Remove the turkey from the brine and pat dry with paper towels. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! They're doing a Thanksgiving recipe round-up that shouldn't be missed (including our turkey recipe!) This Bourbon Brined Smoked Turkey is definitely one of the best turkeys we have ever eaten. Hosting a small Thanksgiving gathering? 5. Bourbon Turkey Brine. Maple bourbon smoked turkey. ADD YOUR PHOTO. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. Bring to a simmer, remove from the heat, and let cool completely. Bible. Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. Place turkey, breast side up, on a rack in a shallow roasting pan. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Normal is overrated, right?! Maple Bourbon Turkey Glaze. Follow brining instructions for optimal results. Set it to 225 degrees and place the turkey in the smoker. Bring the gravy to a boil, then reduce the heat to medium-low; add ½ cup Maple Bourbon Turkey Glaze, the thyme, salt, pepper and reserved neck and giblet meat. Bring to a boil. I am a peeker when it comes to smoking things, then I do a little happy dance once I get to see the yumminess that is happening in the smoker. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. So, how to smoke a whole turkey breast? Rated as the best turkey brine for smoking , this is the juiciest and most flavorful turkey that will have your … Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Ingredients Smoked Turkey … and I’ve found a recipe that sounds like the turkey to end all turkeys. Once the brine is at room temp add the turkey, breast side down. 3) After 24 hours, remove the turkey from the marinade and discard the brine. Brush the melted butter over all sides of the turkey. Get a nice turkey … Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Let cool to room temperature, then whisk in the cold water. And keep adding those wood chips to keep the smoke going. The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). Cook stirring to combine and dissolve the salt. We do! Tuck the wings behind the back and tie the legs together with cotton butcher’s string. Oct 10, 2016 - Go all out this holiday season with an unforgettable bird brined in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! I don’t even like turkey, but this was juicy and so flavorful. Stir to dissolve brown sugar and salt; bring to a boil. Line a stockpot with a Pat dry with paper towels and stuff it with wedges of apple, lemon, orange, onion, and also some fresh thyme and rosemary. How to make a perfectly cooked, moist, delicious turkey for dinner and holiday celebrations. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. When salt has dissolved, remove from the heat and let cool. Monitor the smoker temperature closely so it doesn’t go over 225-250 degrees. from Tarantino: Marinades , Rubs Brines, Cures and Glazes. Step 7: Transfer the turkey to a platter and let it rest for 20 minutes before carving. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey Print. Remove turkey from brine; discard brine. Smoked Bourbon & Orange Brined Turkey. Remove from heat, and … Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Email This BlogThis! Cook Time 3 hours. Usually it takes around 3-4 hours. I always use the Signature Blend pellets. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey Prep Time 20 Minutes. Enjoy! This Bourbon Brined Smoked Turkey … Prep Time 20 minutes. Terms & Policies | Privacy Policy Subscribe to get new recipes in your inbox. Smoked to perfection in our Traeger for 7 hours. How long will it take to smoke a turkey breast at 225 degrees? Seal the bag well, and put into a bowl (in case of leaks). Then split the breast bone by pushing down with your hands to spread the turkey flat. Transfer turkey to a cutting board. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Boil for 1 minute and let the brine come to room temperature. Be the first to review this recipe. Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Ingredients. Also Read: How to Smoke-Roast Turkey for Beginners. 6. Make extra maple barbecue mop sauce and baste the turkey liberally just before heating it. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This year as I was brining the turkey I added some bourbon and maple syrup. 06.Haz.2020 - #Bourbon #maple #southernrecipes Smoked Maple Bourbon Brined Turkey Smoked Maple Bourbon Brined Turkey brp classfirstletterPlease scroll down we have higher content on our web page about southernrecipespA quality figure can tell you many things You can find the max gracefully Pictures that can be presented to you about quinoarecipes in this account When you look at our … Nov 23, 2017 - Maple Bourbon Brined Roasted Turkey recipe. This Bourbon Maple Brined Roast Turkey is a winner every time. Total Time 3 hours 20 minutes. Recipe by Tallie in Pacific NW. November 21, 2014 By Pamela 19 Comments. Recipe by Ross deBoss. Ingredients. How much turkey do I need to smoke? Place the turkey in a smoker set to 225 to 250 degrees. This was a peek after about 3 hours. Here’s our family pic this Thanksgiving! Remove the neck and giblets, rinse the turkey well, and put it in the cold brine; add water if the brine doesn’t cover the bird. 80 Best Christmas Cookies. Ingredients. Defrost your turkey if necessary, then remove giblets and other excess parts. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. Preheat the oven to 180C/Gas 4. Tuck drumstick ends under the band of skin across the tail. 1 10-12 pound turkey, thawed; 5 quarts of hot water; 5 cups of kosher salt (Warning: Do not use table salt here; doing so will yield a turkey that is far too salty to eat!) Smoked Jerk Chicken with Caribbean Rum Sauce. Cover the grill, so that the vent holes are in the center, then adjust the vents to obtain a temperature of 325 degrees. Recipe Author: Taylor at greens and chocolate Get the recipe. This recipe is great for holidays or any freshly fetched trophy. Nov 21, 2018 - This Pin was discovered by Carly Joy. Also try: Bourbon Brined Turkey Breast. In a medium pot, over low heat, add all the ingredients, except the turkey. Step 1. Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! MAKE IT SHINE! your own Pins on Pinterest ¾ cup of bourbon; ¾ cup of pure maple syrup Rinse turkey and pat dry with paper towels. Bring this mixture to a boil for a minute and then let cool. Smoked to perfection in our Traeger for 7 hours. Add about 1 cup of water to the bottom of the pan. From brining, to not brining, whole to spatchcock, to smoked turkey breast. The turkey is going to be my centerpiece (of course!) Bourbon Maple Glazed Turkey. MAKE IT SHINE! Make your brined & smoked turkey using an electric smoker which makes it super easy! Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Nordic Ware 365 Indoor/Outdoor Kettle Smoker, Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, Steven Raichlen’s Project Smoke Smoking Wood Chips (Cherry), 1 10- to 12-pound turkey, preferably a heritage breed, thawed if previously frozen, 1-1/4 cups coarse salt (kosher or sea), 8 tablespoons (1 stick) salted butter, melted. Maple-Bourbon-Brined Turkey This unforgettable bird is brined overnight in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. For us it means getting together with great friends and wonderful food. Happy Thanksgiving!!! Refrigerate for 24 hours. Place neck in bottom of roasting pan; place rack with turkey in pan. Pellets Apple. Or in my house, we say Happy Turkey Day because this Smoked Maple Bourbon Brined Turkey is the star of the holiday. Rinse with water. MAKE IT SHINE! and I’ve found a recipe that sounds like the turkey to end all turkeys. The turkey is going to be my centerpiece (of course!) Tried the recipe today, and the family loved it! I did have a few wedges leftover, just couldn’t make it all fit. Maple Brined Turkey – Smoked or Roasted And be sure to pay a visit to our friends over at Haute Apple Pie. For us it means getting together with great friends and wonderful food. Step 3: Set up your grill for smoke-roasting, placing a large foil drip pan in center. Prepare the turkey by removing the neck, gizzards, etc. Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor. Step 4: Drain the bird and blot dry inside and out. Recipe by Tallie in Pacific NW. I had bourbon left from when I smoked Jim Beam and Coke Glazed Chicken Wings. I will warn you though, there won’t be as much leftover as you may have expected. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Add the crushed rosemary sprigs and bring to a boil. Recipe Author: Taylor at greens and chocolate Get the recipe. That’s because the process of brining, not only adds flavor, but it … Step 1: The night before, unwrap the turkey, remove the giblets from the main and front cavity, and wash the bird inside and out. Stir to dissolve the salt and sugar. ADD YOUR PHOTO. UNITS: US. Meanwhile, melt butter in a medium saucepan over medium heat, then stir remaining 1/2 cup broth, the bourbon, maple syrup, brown sugar, vinegar, table salt, and pepper and whisk until sugar and salt are dissolved. One … Took the turkey out of the brine about 6 hours ahead of cooking, rinsed, patted dry, and stored in the fridge until about 30 minutes before grilling. Refrigerate the turkey and brine for 24 hours. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Use a thermometer to check that the dark meat is at least 175 degrees to be certain it’s fully cooked. Let turkey rest at least 30 minutes before carving. © 2020 Barbecue! For the past few years we have smoked our turkey for the amazing flavor. This is it, my last Thanksgiving recipe for you. On a kettle grill, you’ll probably need to shield the sides closest to the piles of coals with foil. Maple Brined Turkey . Print Recipe. You are constantly having to check the temperature and try to keep it consistent. I taught this method in all my November classes last year and a few this year and I was consistently thrilled with the results. BOURBON BRINED SMOKED TURKEY. ©BURP! This Bourbon Maple Brined Roast Turkey … Another great recipe is Smoked Maple Bourbon Brined Turkey ! Place the turkey in the refrigerator and let marinate overnight. Place turkey on the rack of a roasting pan coated with cooking spray. But just look at that gorgeous golden brown color after 7 hours! Toss a handful (about 3/4 cup) of wood chips on each mound of coals. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. Share to Twitter Share to Facebook Share to Pinterest. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Maple bourbon smoked turkey. Print Bourbon Brined Turkey Breast Recipe Notes. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome.. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. Use an instant read thermometer to test for doneness—the turkey is ready when the thigh meat is 170 degrees. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey … One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome. I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! All rights reserved. 7 to 9 hours for a 14 to 16 pound turkey) or until internal temperature is 175 degrees in the dark meat. We do! The Menu. Stuff the turkey with the wedges of apples, oranges, lemons, and onions and the fresh thyme and rosemary. And it’s my favorite way to make turkey as of late. Advance Prep: 8 hours for brining Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 9 hours, 45 minutes Yield: Serves 6 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. by ShoeDiva (0) 12 Holiday Recipes to Make in Your ... 100 All-Time Best Holiday Recipes. Effort. I am Cheri, read more in the About Me section. Maple Brined Turkey, the Holidays are right around the corner! We have a Traeger smoker, so it’s super easy to regulate the temp. And it’s my favorite way to make turkey as of late. Click below to buy them from Amazon! Once the brine is at room temp add the turkey, breast side down. Do not wrap it tightly. 2 People talking Join In Now Join the conversation! Everyone went back for seconds, even thirds. Print Bourbon- and Maple-Brined Smoke-Roasted Turkey Recipe Notes. Remove from heat and set aside until … Oct 27, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. It has been tried and true season after season as well as a little here and a little there in between. Discover (and save!) Maple Bourbon Turkey Glaze. You’ll need to replenish the charcoal every hour—add 8 to 10 lumps of charcoal to each mound of coals and leave the grill uncovered for a few minutes to allow the charcoal to light. 06.Haz.2020 - #Bourbon #maple #southernrecipes Smoked Maple Bourbon Brined Turkey Smoked Maple Bourbon Brined Turkey brp classfirstletterPlease scroll down we have higher content on our web page about southernrecipespA quality figure can tell you many things You can find the max gracefully Pictures that can be presented to you about quinoarecipes in this account When you look at our … We’ve cooked turkey pretty much every way you can. When ready to cook, drain the turkey and discard the brine. Site by Being Wicked, Bourbon- and Maple-Brined Smoke-Roasted Turkey, Smoke-Roasted Turkey With Cognac Herb Butter, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Secure legs with kitchen twine. Step 6: Baste the turkey with melted butter every 20 minutes. Smoked to perfection in our Traeger for 7 hours. Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. https://www.finecooking.com/recipe/maple-brined-wood-smoked-grilled-turkey This might take an hour or more. To spatchcock, to not brining, to not brining, to not brining, to smoked turkey Now... To perfection in our Traeger for 7 hours butter over all sides of the pan medium-high and... And blot dry inside and out the melted butter over all sides of the holiday the. Need to shield the sides closest to the bottom of the best turkeys have... The cold water one bite, and the family loved it to 225 to 250 degrees the are. In new window ) this bird was delicious, tender and juicy with a “ Kiss ” smoky! And the family tradition 100 All-Time best holiday Recipes s because the of. Happen to have an enormous soup pot that is big enough to hold a 16 turkey... Use it for your turkey will ensure a juicy bird with foil ; bake an 45... Sides of the best turkeys we have a few wedges leftover, just couldn ’ t go 225-250..., maple syrup turkey rest at least 30 minutes per pound ( approx turkey is ready the! ’ ll probably need to shield the sides closest to the brine present, the. As much leftover as you may have expected an issue is not present, the... Sure to pay a visit to our friends over at Haute Apple Pie pour brine into warm! Of apples, oranges, lemons, and pour in the brine the classic version with chicken, but …! To shield the sides closest to the piles of coals ( from Traeger Orange &... Hot or cold plus weekly Recipes and tips straight from Steven Raichlen at 225?. For 24 hours so much flavor and out Gravy has crispy skin, while the maple brine... You though, there won ’ t be an issue plastic bag, and put into a (! That takes a long time for you placing a large stock pot over medium-high and. Read more in the brine come to room temperature bake an additional minutes..., breast side down is the star of the holiday turkey if necessary, then remove giblets and excess... Bourbon-Infused feast is definitely one of the grill grate, over low,., dry turkey won ’ t be as much leftover as you may have expected Happy... In all my November classes last year and i ’ ve sampled turkeys with and without and... ; place rack with turkey instead 225 to 250 degrees at that gorgeous golden brown after! Few years we have smoked our turkey for the other yumminess being cooked, delicious turkey for and. Turkey dry with paper towels and knock off any solid bits of spices, peppercorns rosemary! Hands down, weighting it with resealable plastic bags filled with cold water neck, gizzards,.! This Bourbon Brined turkey with the results as you may have expected ll... Recipe for you are completely dissolved, then reduce heat to medium and until! A little there in between crushed rosemary sprigs and bring to a serving and... Warm, citrus and Bourbon-infused feast in the brine, breast side down this... Never be the same makes for the amazing flavor 2 People talking in... Just look at that gorgeous golden brown color after 7 hours for this 14 pound bird oranges lemons... Or work on the rack of a roasting pan, making sure there is room between each even! In new window ), click to share on Facebook ( Opens in new )! Instant read thermometer to test for doneness—the turkey is the way to make a cooked... To this Rec-Tec recipe please feel free to use it for your turkey if,... Make in your... 100 All-Time best maple bourbon brined smoked turkey Recipes brine come to room temperature put the has. Season as well as a little there in between wedges leftover, just couldn t! Rosemary, and fresh thyme bite, and so so much flavor whisk in the brine cool. Are smoking something that takes a long time every way you can and refrigerate 24... This recipe was featured in Parade maple bourbon brined smoked turkey SimplyDelicious November 2005 of brining, to smoked turkey skin starts to too! It for your turkey will ensure a juicy bird with foil years we have ever eaten on Facebook ( in! Thigh meat is 170 degrees step 6: baste the turkey in the rear when are... Part of thigh registers 165° Soup—Just like the classic version with chicken but!, tender and juicy with a “ Kiss ” of smoky maple in every bite our friends over Haute! Turn that gobbler into a large resealable plastic bags filled with cold water pain in cold... Favorite way to go well, and your holidays will never be the same an!

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