morton tender quick jerky

Morton Tender Quick For meats, poultry and fish, Morton Tender Quick is a mixture of curing salts and other ingredients. Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. From there, put your meat in the refrigerator and let the curing process take place. In the case of making dried ground beef, cut the amount of Tender Quick you use to half a tablespoon per pound. Points to remember: This product is not pink like other curing salts, so be sure to store and label it carefully. Put a fine mesh wire rack on top of the meat, turn the whole thing upside down (so the rack now rests on the counter), and peel off the other layer of paper. Wrap each one in saran wrap and refrigerate overnight. Morton Tender Quick mix contains: Salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick Meat Cure - americanspice.com US. Their entry into the quick-curing game delivers on all the levels you would expect, nothing more and nothing less. These can be deadly, making food safety extremely important when making jerky. If using regular salt, expect the meat to be a darker brown-black color when dried. Cover with wax paper and flatten mixture. Tender Quick can also be used as a dry cure or a pickling cure. Use this second set of plates to keep the measured amounts of Tender Quick and brown sugar, checking the number you've marked on the plate to keep your measurements correct. For 2 lbs. Spices of your choosing 1 cup liquid smoke (if you don t have a smoker) Marinate the meat for 20 to 30 minutes. Make sure to pack it so there are no voids or air bubbles. Posted: (4 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed … Morton’s Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. It's also an especially good recipe to use with meat other than beef. Dry cures are often measured by weight of the meat your are curing (typically 1 teaspoon will cure 5 pounds of meat), but since this is a wet brine method the correct ratio will be the amount of cure suspended in the liquid. This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky. If using regular salt, expect the meat to be a darker brownblack - color when dried. This is my favorite way to prepare a ground beef jerky recipe, but it does take at least one piece of more specialized equipment to make it work easily: An electric meat slicer. 2011-10-28 01:34:02. Jerky. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. I like this beef jerky recipe because it makes really good use of all the lean meat trimmings I often have. This curing agent will help the meat retain a deep red color even when dried. Posted: (5 days ago) Best Venison Sausage Recipes from Scratch US. Gamegetter, Dec 19, 2018. Mix liquid smoke and water; brush on meat. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Mix all ingredients and marinate meat overnight. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. I use this for my beef jerky. The Morton® products mentioned in this guide cannot be … I Googled it and you can not … 1 level teaspoon Prague powder #1 or Instacure #1 or 2 teaspoons Morton Tender Quick Curing Salt. The Morton brand makes a few different products: - Morton® Tender Quick® Mix (interchangeable in a recipe with Morton® Sugar Cure® Plain) - Morton® Sugar Cure® Plain (Interchangeable in a recipe with Morton® Tender Quick® Mix) - Morton® Sugar Cure® Smoke Flavored (used for dry curing bacon and ham) **SEASONING** The process of seasoning your meat involves using herbs and spices to make a … To this, add one tablespoon of Morton's Tender-Quick®. Jun 3, 2013 - Morton Tender Quick: to help meat dry out faster when dehydrating it. If using regular salt, expect the meat to be a darker brownblack - color when dried. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. MORTON® TENDER QUICK® - Morton Salt. Helpful. They have nozzle attachments that squirt out a flat 1 or 2 inch wide line of jerky mix. Morton Tender Quick, just as the name would suggest is a fast cure product that’s packed with all the essential ingredients to cure meat, poultry, fish and game. If you are at all concerned about the safety of the jerky that you will be serving your family , or you wish to store it for more than 2 weeks, then you will need to use a curing salt. The bag states the contents are salt, sugar, 0.5% Sodium Nitrate and 0.5% Sodium Nitrite Combine for sauce to marinate.... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. Morton Tender Quick is a fast cure product that has been developed as a cure for meat, poultry, game, salmon and other fish. I often have 2 or 3 blocks in my freezer at any given time. Best Sites About Morton Tender Quick Ham Recipes. Rack_Hunter IDGAF. I live in SWF and I'm able to find it at Publix super markets. Dec 20, 2018 #17 . Bake 1 hour at 350 degrees. I did use the pictures on another page explaining how to make ground meat jerky, check it out for more detail. Home       What’s New       CONTACT US     Privacy Policy & Disclaimer. Tender quick is a very useful salt, nitrate and sugar mixture used for curing meat such as canadian bacon. Ingredients: 6 (salt.. sauce.. smoke...) 2. Form the jerky strips by your favorite method and dry them as you would a whole muscle beef jerky recipe. lean hamburger Combine all ingredients, except hamburger. Where To Buy Morton's Tender Quick by: Bill . You can use Tender Quick on meats, game, poultry, and fish. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. As with whole muscle jerky, it really doesn't matter what method you choose to use for drying this jerky. This curing agent will help the meat retain a deep red color even when dried. Ground beef jerky in the oven? Saved from mortonsalt.com. For 2 lbs. Once the jerky has been dried, you take the entire sheet and quickly cut it into strips with a kitchen scissors. ½ cup honey warmed in microwave. 5 lbs very lean coarse ground beef (or venison), 1 level teaspoon Prague powder #1 or Instacure #1. I wanted to make my own beef jerky and other items which are then smoked so it was a natural choice to purchase Morton tender quick. Morton is a big name in the world of salt products, as anyone who’s ever outfitted a simple spice rack can attest. Morton Tender Quick is a fast cure product that has been developed as a cure for meat, poultry, game, salmon and other fish. You will also have to choose a way to form the ground meat into jerky. Beef Jerky .. It gives meats a tasty cured flavor and characteristic pink color. What is the shelf life of Morton's Tender Quick? Where to by tender quick by: Bob . of lean beef or venison strips**: Jerky … Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. All Jerky & Sausage Making; Casings; Curing; Jerky Seasonings; Sausage Seasonings; Other Seasonings; Additives; Mixes . Sep 30, 2012 - How to make jerky, ham, bacon and other cured meats using Morton Tender Quick. When you're ready to dry jerky, take the now-frozen block of meat out of the freezer, unwrap it, and slice it into 1/4 inch thick strips on your electric meat slicer. Place a meat ball between 2 sheets of waxed ... Cut strips 1/2" thick, 1 1/2" wide and 6" long. 5 lbs. Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. Best used to cure hams, bacon and smaller cuts of meat, dry curing involves applying the cure mix directly on the meat. Morton Salt's recommendation is to use 1 tablespoon of tender quick per each pound of raw meat in your recipe as … I have to admit that I've never tried one of these gadgets. This method I have used. It can also be used for sweet pickling, too. Mortons tender quick by: Anonymous . Morton Tender Quick mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. Take your prepared beef jerky recipe mix and pack it into the plastic lined pan until it is level with the top. Morton Tender Quick mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. Top Answer. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Morton quick curing salt is used during the drying and curing process of the meat. Morton Tender Quick mix contains sal.. However, there might be myriad reasons why you’d want to look for a Tender Quick substitute, most notably due to the product’s unavailability or the fact that it does contain a tad bit of sodium nitrate. If you’re ready to start curing, here are a few different processes worth considering. Years ago you could find Morton Tender Quick at any major grocery store but the last two times I bought it I could only find it at Albertson's, they still had it 2010. 1 level teaspoon Prague powder #1 or Instacure #1 or 2 teaspoons Morton Tender Quick Curing Salt. Asked by Wiki User. It gives meats a tasty cured flavor and characteristic pink color. Liquid Smoke  1/4 tsp. Posted: (2 days ago) Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Tender Quick can also be found on Amazon.com. All Specialty Shops; Baking Supplies; BBQ & Grilling; Brewing Ingredients; Cajun Shop; Canning and Pickling; Coconut; Gluten Free … thinly Sliced meat. This is what your jerky will taste like once dried so taste your marinate before you use it. According to the package label, it's a blend of "salt, sugar, and meat curing ingredients. Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. 3 cups soy sauce . Cover and put into refrigeration for 6 hours or up to over night. After the application, place meat into a plastic food storage bag and tightly seal. allspice Mix altogether, shape into long rolls. Kept dry, the product should last almost indefinitely. Don't be confused with … Jerky & Sausage Making . Morton Tender Quick 1 tsp. Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. You want enough wrap to line the entire pan bottom and sides, with some left over. Mix thoroughly. Put in refrigerator. Set aside a separate plate near each plate that indicates the beef's weight. Morton's Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. Meat Snacks. 2 lbs Bag. 1.1/4 cups Morton Tender Quick. Cover and put into refrigeration for 6 hours or up to over night. Cover and put into refrigeration for 6 hours or up to over night. From general topics to more of what you would expect to find here, homemade-sausage.net has it all. Drawing Out Moisture: Using salt in a marinade in the form of soy sauce or just a spoonful of regular table salt will quick start the process of drying the meat out. Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. brown sugar  2 lbs. Mix ground venison with spices. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. Mix all the ingredients very well with the ground meat (as you would for sausage). Remove the top layer of paper, trim the edges of the meat so you have a rectangle (more of less). Then mix with hamburger. 1 Tbsp. Worcestershire sauce . 2 Morton Tender Quick mix contains: Salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. W ell, I live in Radcliff, KY and you cannot find Tender Quick here! 1) in my pantry just for sausage making as well as Morton Tender Quick. Lay marinated strips over oven racks. 5 lbs. You want VERY lean meat, and you want it coarsely ground. Cut meat into thin strips. Jerky is obviously not tender in any sense but the marinade will stop it from becoming too chewy. This curing agent will help the meat retain a deep red color even when dried. Many types of cured meat products can be made with Tender Quick. Place 1 cup of mixture on a sheet of aluminum foil. Available in most grocery store spice isles. Your post prompted us to take out our venison to get started tomorrow. Simmer until the salt and sugar dissolve. Food And Drink. And that works very well. It is NOT a meat tenderizer. Morton Tender Quick, just as the name would suggest is a fast cure product that’s packed with all the essential ingredients to cure meat, poultry, fish and game. Start with a lean ground beef, 10% fat at the most. onion powder  1 tbsp. A jerky marinade works well because, being a liquid, it coats all the meat that you are turning … My Best All-Round Jerky Marinade Recipe Read More » Not sold in Canada. The bag states the contents are salt, sugar, 0.5% Sodium Nitrate and 0.5% Sodium Nitrite © Copyright 2017   Lets-Make-Sausage.com   |   All Rights Reserved. The only way to be sure of that is to prepare it yourself. I'm going to reserve my judgment for now. Put into cooking or baking bag. 2 tbsp. … But some of the salt is replaced by sugar, making it an excellent choice for bacon, hams, and jerky. All Mixes; Bread and Baking Supplies; Dip Mixes; Marinades ; Salad Dressing Mixes; Soups and Chili Mixes; Specialty Shops . Coming in a pack of 12, each 2-lb bag can be used in two different ways. Please watch: "Kitchen Tip!" I made a batch last weekend using the HM stuff and although it came out pretty good is was a bit too salty. 2 tablespoons Morton's Tender Quick salt 1/2 lb brown sugar . You can remove the pan from the meat package after it has frozen, and just store the wrapped jerky block until you want to use it. Corned Beef Cure Ratios!! Roll meat between sheets of waxed paper into 1/4 inch thickness. Mix all the ingredients very well with the ground meat (as you would for sausage). Jun 3, 2013 - Morton Tender Quick: to help meat dry out faster when dehydrating it. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. 3 4 5. Morton’s Tender Quick  1 tbsp. Mar 26, 2017 - homemade-sausage.net is your first and best source for all of the information you’re looking for. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. Take a large sheet pan, spray it with a lubricant like Pam, and cover it with waxed or parchment paper to fit the pan bottom. Place in covered bowl. lean ground beef or other meat 5 rounded tsp. It can quick start the drying process as well as tenderise the meat you are using. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain Beef Jerky Beef Sticks Recipe Jerky Gun Recipe for Beef Jerky and Beef Sticks Meat and Game Beef Stick or Jerky Gun Beef Jerky Recipe Mendenhall Outdoors Smoked Beef Stick or Jerky Gun Recipe This recipe is delicious with any kind of ground meat, including: Ground Beef Ground Deer Venison Ground Elk Ground Bison Buffalo Ground Lamb Ground Pork 5 lb. Venison Jerky Marinade (for 5 pounds of meat) Mix together one half cup each of water and soy sauce. Making a good jerky marinade is important because this is your chance to introduce all the flavours you want to incorporate. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. The complete listing of ingredients includes: Salt … Voila! Tender Quick is available at most larger grocery stores, or can be purchased online. See Answer. You once could purchase Morton's Tender Quick at the online store at the Morton Salt website, but not anymore. Many types of cured meat products can be made with Tender Quick. I was gonna try out that soy jerky recipe everyone here seems to like, and was curious if cure #1 and Morton's Tender Quick are the same thing. According to the package label, it's a … We hope you find what you are searching for! Quickly and easily cure beef, poultry, pork or fish with the help of Morton Home Meat Cure. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain Dry Curing. The company’s recommended formula for dry cures is one … Next day, add another wrapping of saran wrap. Tender Quick is available at most larger grocery stores, or can be purchased online. Meat and Game Beef Stick or Jerky Gun Beef Jerky Recipe Mendenhall Outdoors Smoked Beef Stick or Jerky Gun Recipe This recipe is delicious with any kind of ground meat, including: Ground Beef Ground Deer Venison Ground Elk Ground Bison Buffalo Ground Lamb Ground Pork 5 lb. Brush on. This recipe has a little liquid smoke, sugar, black pepper, salt, and a couple other familiar ingredients often found in jerky. Wiki User Answered . Take an 8 or 9 inch square baking pan (the kind that is 2-3 inches deep) and cover it with a large sheet of plastic wrap. Even though I'm a great proponent of using store-ground meat in some of my sausage making, when you're making jerky, you really should grind your own. Best used to cure hams, bacon and smaller cuts of meat, dry curing involves applying the cure mix directly on the meat. Gamegetter, Dec 19, 2018. 24,573. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also … All my clients have rated my product A +. garlic powder  1/8 tsp. Compare this Product; Add to Wish List; Add to Cart; Showing 1 to 1 of 1 (1 Pages) About Us One Stop Jerky Shop, … I have to say that I've tried just about every way I can think of to slice the frozen jerky, and the only thing that works well for me is the electric slicer. Most of my jerky never makes it past 3 weeks, but I do have curing salt (Prauge powder no. Remove wrapper and cool. Report abuse. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It is a combination of high grade salt and other I do love some spiced up fancy jerky every once in a while, but sometimes you just can't beat a good Midwest style original jerky. Shape in 2 (10") logs (cracker size). thinly Sliced meat. It is less concentrated than other curing salts, and unlike the salts above, is not pink. Spices of your choosing 1 cup liquid smoke (if you don t have a smoker) Marinate the meat for 20 to 30 minutes. YES! lean ground beef or other meat 5 rounded tsp. We used a recipe 2 years ago that was way too salty for us, and even our dog wouldn’t eat it! 3 ½ cups clean room temperature water. Explore. Snacks. I was gonna try out that soy jerky recipe everyone here seems to like, and was curious if cure #1 and Morton's Tender Quick are the same thing. Morton Tender Quick is a curing salt made of sodium nitrate (0.5%), and sodium nitrite (0.5%), sugar, and propylene glycol (water absorbent) that can be found in many local grocery stores. Wardee, am very glad you posted a good recipe for jerky, because I was having trouble finding one. Follow package directions. This section tells you to how to cutting beef, curing beef, making jerky, and preparing wild game. Best Sites About Morton Tender Quick Ham Recipes. Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. Cover bottom of oven with foil. CAN NOT FIND by: krickett . For a generous two-pound package, the price is certainly nothing to argue with. of lean beef or venison strips**: Jerky Recipe No. https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. … Step #2: Season the Beef. You want it to be about 1/8 to 1/4 inch thick. Roll the meat into balls (about 1 pound each). Here's the fourth installment of Morton Salts superior booklet, A Complete Guide To Home Meat Curing. After curing, remove excess salt by rinsing your meat. It gives meats a tasty cured flavor and characteristic pink color. Use a rolling pin to roll out the jerky mix. See all reviews. You can use tender quick as a direct replacement for the salt listed in your jerky recipe. I don't know of any curing mixes that are an exact substitution for Tender Quick. Then put the slices on racks and dry them by your chosen method. Please watch: "Kitchen Tip!" Morton® Tender Quick®: This product has no alternate names. https://www.allrecipes.com/recipe/241555/homemade-beef-jerky Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Morton Tender Quick For meats, poultry and fish, Morton Tender Quick is a mixture of curing salts and other ingredients. They look like they would work, but I suspect they aren't as easy to operate as they are represented to be. Ingredients: 6  (salt .. sauce .. smoke ...), Ingredients: 11  (accent .. marjoram .. salt .. sauce .. smoke .. venison ...), Ingredients: 16  (salt .. sauce .. smoke .. venison ...), Ingredients: 10  (cardamom .. salt .. smoke .. venison ...), Ingredients: 11  (accent .. cardamon .. marjoram .. meat .. salt ...), Ingredients: 16  (accent .. bouquet .. meat .. salt .. sauce .. smoke ...), Ingredients: 10  (ketchup .. salt .. sauce .. smoke .. venison ...), Combine for sauce to marinate. By following these steps, you will prevent bacteria growth and have plenty of safe jerky for everyone to … This is what your jerky will taste like once dried so taste your marinate before you use it. … Marinate 24 hours in a covered container in the refrigerator. Jerky Recipe No. Usage: Ground meat / sausage at the … When making homemade jerky it is really important to follow strict food safety precautions to prevent any foodborne illnesses. https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- There are 3 basic techniques you can consider for forming your ground meat into jerky. The salt will pull moisture from the slices of meat. Mix all ingredients. Fold the extra plastic wrap over the top of the pan (add another sheet if you need to) and put the entire pan into the freezer. I made a batch last weekend using the HM stuff and although it came out pretty good is was a bit too salty. Morton® Sugar Cure® (Plain): Like the Tender Quick® above, this product from salt purveyor Morton® contains both sodium nitrite and nitrate. 3 cups soy sauce . The most common bacteria growths in poorly made jerky are Salmonella and E. Coli. I don't recall the grocery store I bought it from R_H, but it is Morton's brand if that helps you any. If you are a hunter (or just a lover of game meat), you'll really appreciate being able to make tender deer jerky with this method. Sold at the retail level in 2-pound bags, Tender Quick® contains salt, sugar (also a preservative), an anti-caking agent, and one-half percent each of sodium nitrite and sodium nitrate. Morton Tender Quick Or half to one tsp pink curing salt 2 1/2 tsp.  1 c. water  2 tbsp. They are: The jerky extruding machines that I have seen look a lot like large caulking guns. Thanks! Mix ground meat thoroughly with the spices. I like the way it was packaged Read more. Cook at 175 degrees ... FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Do you use tender quick in your deer jerky mix and if so, where do you get it? 2 tablespoons Morton's Tender Quick salt 1/2 lb brown sugar . It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. So many of them require Tender Quick, and I don’t want to use that. It works quite well, and it doesn't require any special equipment. Butcher & Packer Morton (R) Tender Quick (R) [MSTQ] - Morton Salt has developed a family of curing salts especially designed for curing meat in the home. Re: Substituting Morton Tender quick for cure #1 « Reply #5 on: October 20, 2011, 01:45:37 AM » For future calculations, you use 1/2 Tablespoon per pound (1.5 teaspoons). Mix all the ingredients very well with the ground meat (as you would for sausage). Best Sites About Morton Tender Quick Sausage Recipes US. 2 Mix together to prepare seasoning: 1/4 cup soy sauce . Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Put an appropriate amount of your prepared jerky mix onto the paper-lined pan, and cover it with another sheet of waxed or parchment paper. ... the wood burner stove, he says, he heats the house, dries the clothes and makes, Mix meat and spices except ... water. Click Here if you want a Review of Jerky Drying Methods. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Morton Salt can make curing your own meats as enjoyable as eating them. Click Here if you want a Review of Jerky Drying Methods. Page 1 of 1 Start over Page 1 of 1 . Morton's Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. Customers who viewed this item also viewed.

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